Ragi (nachni) rotis are a scientifically proven superfood for weight loss, diabetes management, winter immunity, heart health, and digestive wellness. Rich in calcium, fiber, polyphenols, and essential amino acids, ragi helps stabilize blood sugar, reduce cholesterol, improve satiety, and support long-term metabolic balance. Ideal for urban cities like Delhi, ragi provides antioxidant protection against pollution, helps manage stress, and offers sustained winter warmth and energy. When consumed in moderate portions—1–2 rotis per meal—ragi is safe for most people, though those with kidney stones or hypothyroidism should limit intake. Overall, ragi is a powerful, affordable, and sustainable grain for a modern healthy lifestyle.
